Chocolate Lava Cake

Yield: Four 4 oz Ramekins

Ingredients

113 g Semi-sweet Chocolate

75.6 g Unsalted Butter

65 g Icing Sugar

43 g All Purpose Flour

2 Whole Eggs

2 Egg Yolks

1/3 tsp Vanilla Extract

Instructions

1. Preheat oven to 218 °C.

2. Grease four 4 oz ramekins.

3. Microwave semi sweet chocolate and unsalted butter together for 2 min.

4. Add icing sugar, all purpose flour, whole eggs, egg yolks and vanilla extract into melted semi sweet chocolate and unsalted butter, and whisk until blended and smooth

5. Fill ramekins bake at 218 °C for 8 min until set outside with a soft centre. (Alternatively: freeze batter in ramekins for future use and bake at 218 °C for 12 min)

6. Let stand for 1 min.

7. Run a knife around the cake and carefully invert it. Serve with ice cream

Adapted from: Laura in the Kitchen