VICBAKES

Yield: 4 buns Ingredients Soft Bread 110ml Milk 30g Sugar 4g Instant dry yeast 250g Bread flour 3g Salt 1 Egg 20g Unsalted butter Cream Cheese 200g Cream cheese 30g Sugar 50g Whipping Cream Garlic Butter Sauce 30g Unsalted butter 50g Garlic 30g Condensed milk 1 Egg 20g Honey 3g Parsley Instructions Soft Bread Add all ingredients except butter and knead for 5 minutes Add butter and knead for 15 minutes Let rise for 1 hour Deflate and divide into 4 equal pieces. Let rise for 30

Yield: 2 Loaves Ingredients Dough 530 g Plain Flour (plus extra for rolling out the dough) 100 g Caster Sugar 1 tbsp Instant Yeast 3 Eggs 60 g Whole Milk 60 g Water ¾ tsp Salt 150 g Unsalted, Butter, room temp or soft 300 g Nutella 100-200 g Chocolate Chips (depending on how chocolatey you want it!), chopped, ground to smaller bits Sugar syrup 100 g Sugar 80 g Water Instructions Dough Add flour, salt, sugar and yeast into the mixing bowl. Add eggs, whole ilk, water into the

Adapted from The Perfect Loaf 1st Trial (9th May to 10th May 2020) Half the recipe to make 1 loaf Used refrigerated starter instead of mature starter Followed timings exactly Stretch and fold 4 x Cool in oven with door open for 20 min Let rest 1 hour+ only before slicing Recipe Bread Flour - 80.0 baker's % Whole Wheat Flour - 15.1 baker's % Dark Rye Flour - 4.9% baker's % Water - 78.0 baker's % Levain - 19 g Refrigerated Sourdough Starter + 19 g Whole Wheat Flour + 19 g Bread

Yield: Two 8" Square Pan Loaves Ingredients 82 g Olive Oil 5 cloves of Garlic, smashed 2 Shallots, halved 5 stalks of Rosemary 480 g All...

Yields: 18 Pieces Ingredients 250 g All Purpose Flour 125 g Unsalted Butter 5 g Salt 12.5 g Semi-dry yeast 50 g Whole Eggs 12.5 g Icing...

Yield: 10 Buns Ingredients Coffee Sable 200 g Unsalted Butter 150 g Icing Sugar 150 g Whole Eggs 200 g Cake Flour 1 Tbsp Coffee Extract...

Yield: 10 Rolls Ingredients Butter Sugar Topping 150 g Unsalted Butter 75 g White Sugar Buns 300 g Bread Flour 21 g White Sugar 6 g Salt...

Yield: 24 rolls in Two 8" Square Pans Ingredient Dough 480 g All Purpose Flour 62 g White Sugar 7 g Dry Active Yeast 4 Whole Eggs 113 g...

Yield: Two 10" Pizzas Ingredients Dough 420 g All Purpose Flour 2 tsp Salt 1 tsp Sugar 7 g Active Dry Yeast 315 g Water 2 Tbsp Extra...