Yield: 16 Brownies in One 8" Square Pan
Ingredients
290 Unsalted Butter
460 g White Sugar
4 Whole Eggs
2 tsp Vanilla Essence
130 g Cocoa Powder
140 g Plain Flour
Instructions
Preheat oven to 175 °C.
Grease an 8" square pan.
Using a paddle whisk, beat unsalted butter and white sugar until slightly pale and fluffy.
Add whole eggs and vanilla essence, and mix till well incorporated.
Sieve in cocoa powder and plain flour and fold in on a low speed.
Spread batter into prepared pan.
Bake for 45 min.
Crispy outside, chewy inside - especially after keeping for one day.
Adapted from: Wingsang
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