Chocolate Brownies

Yield: 16 Brownies in One 8" Square Pan

Ingredients

290 Unsalted Butter

460 g White Sugar

4 Whole Eggs

2 tsp Vanilla Essence

130 g Cocoa Powder

140 g Plain Flour

Instructions

1. Preheat oven to 175 °C.

2. Grease an 8" square pan.

3. Using a paddle whisk, beat unsalted butter and white sugar until slightly pale and fluffy.

4. Add whole eggs and vanilla essence, and mix till well incorporated.

5. Sieve in cocoa powder and plain flour and fold in on a low speed.

6. Spread batter into prepared pan.

7. Bake for 45 min.

Crispy outside, chewy inside - especially after keeping for one day.

Adapted from: Wingsang