Yield: 6 scones
Ingredients
250g Cake flour
10g Baking powder
25g Sugar
2g Salt
100g Cold unsalted butter
100g Cold milk
60g Melted chocolate
1 Egg yolk + 10g Milk
Instructions
Add baking powder, sugar, and salt to the cake flour and roughly mix together
Add cold unsalted butter, and mix/cut with a scraper until butter forms small lumps in the mix
When the butter is mixed with the flour and the size is small, add cold milk and lump them together.
Move it to the workbench, push it flat. Apply melted chocolate, fold it in half and flatten it again.
Repeat 2 more times, layering the chocolate between the dough.
Harden in the freezer for about 1 hour.
Cut the edge of the dough, divide it into 6 parts. Place it on an oven pan, and spread the mixture of egg yolk and milk over the top.
Bake for 18-20 minutes in an oven preheated to 190 C.
Adapted from: Cooking Tree
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