Coffee Buns (Roti Boy)

Yield: 10 Buns

Ingredients

Coffee Sable

200 g Unsalted Butter

150 g Icing Sugar

150 g Whole Eggs

200 g Cake Flour

1 Tbsp Coffee Extract (thick liquid - Trabilt)

1 Tbsp Instant Coffee

Buns

300 g Bread Flour

21 g White Sugar

6 g Salt

12 g Skim Milk Powder

5 g Semi-dry Yeast (for rich dough)

160 g Water

36 g Whole Eggs

15 g Butter

Filling

100 g Salted Butter, portioned into 10 g cubes and frozen

Instructions

Coffee Sable

1. Cream butter and icing sugar.

2. Slowly add in eggs to icing sugar and butter mixture.

3. Fold in cake flour to mixture.

4. Fill mixture into a piping bag.

Buns

1. Put all ingredients except for the butter into the mixer.

2. Knead for 5 min at a slow speed and for 7 min on medium speed.

3. Add the butter and finish the kneading until the butter is completely incorporated.

4. Bulk ferment for 50 min.

5. Flatten dough and divide dough into 50 g rounds and bench rest for 15 min.

6. Fill dough with 10 g salted butter each.

7. Proof at 27 °C for 1 hour.

8. Preheat oven at 180 °C.

9. Pipe overtop with the coffee sable mixture.

10. Bake at 180 °C for 15 min.

Adapted from: at-Sunrice