Victoria Lim
Apr 18, 20211 min read
Chocolate Scones
Yield: 6 scones Ingredients 250g Cake flour 10g Baking powder 25g Sugar 2g Salt 100g Cold unsalted butter 100g Cold milk 60g Melted chocolate 1 Egg yolk + 10g Milk Instructions Add baking powder, sugar, and salt to the cake flour and roughly mix together Add cold unsalted butter, and mix/cut with a scraper until butter forms small lumps in the mix When the butter is mixed with the flour and the size is small, add cold milk and lump them together. Move it to the workbench, p





