VICBAKES

Yield: 24 Madeleines Ingredients 116 g Egg Vanilla extract 90 g Sugar 40 g Yuzu jam Two pinches of Salt 100 g Cake flour 28 g Almond powder 4 g Baking powder 112 g Unsalted butter Instructions Mix Yuzu jam, sugar, salt and egg at room temperature until well incorporated Sift in cake flour, almond powder and baking powder and mix evenly. Add melted butter (50~60 C) and mix evenly Refrigerate for at least 30 minutes. (Up to 24 hours) Stir again with a spatula to make the dough

Yield: 8" Square Cake Ingredients 4 Eggs 100g Sugar 30g Honey 6g Green tea powder (matcha powder) 100g Cake flour 30g Milk 1tsp Vanilla extract or rum Instructions Mix cake flour and green tea powder and sift flour ingredients 3 times. Let stand eggs and milk at room temperature before using for about 30min. Separate the eggs. In a bowl, add and beat the egg yolks, honey, vanilla extract and sugar until pale yellow. Beat the egg whites with sugar until soft peak. Fold in egg

Yield: One 7" Round Cake Ingredients Genoise sponge base 6 Egg yolk 68 ml Milk 60 g Melted butter 6 Egg white 120 g Sugar 165 g Cake flour  ¾ ts Baking powder (find a better genoise sponge base recipe next time you're making this cake) Baked cheesecake layer 210g Cream cheese 60g Sugar 1.5 Egg 45g Whipping cream 6g Cake flour Gelatin-set cheesecake layer 1.5 Egg yolk 37.5ml Water 30g Sugar 90g Mascarpone Cheese 6g Leaf gelatine 210g Whipped cream Instructions Genoise spon

Yield: One 6" Round Cake Ingredients 430g cream cheese, room temperature 120g caster sugar 3 large eggs, room temp (approx 150g of eggs without shell) 270g whipping cream/heavy cream (35% min fat content) 20g cake flour 1 tsp vanilla extract 1 tsp lemon juice Instructions Preheat your oven to 240 °C. Line 6” circle cake tin with 2 layers of baking paper and trimmed to have an overhanging amount of 1.5″-2″. Beat sugar and cream cheese together on medium until smooth and you ca

Yield: One 10" Chiffon Cake Ingredients 120 g Palm Sugar / Gula Melaka, chopped 180 g Fresh Coconut Milk 4 Pandan Leaves, knotted 6 Egg Yolks 60 g Vegetable Oil 180 g All Purpose Flour 1/2 tsp Salt 5 g Baking Powder 6 Egg Whites 78 g Brown Sugar 1 tsp Cream of Tartar Instructions Preheat oven to 150 °C. Place Gula Melaka, coconut milk and pandan leaves in a saucepan, heating till all the Gula Melaka has melted. Place cover over top and let cool for 10 min. In a separate bowl,

Yield: One 8" Square Pan Cake Ingredients 67 g Dark Chocolate, chopped 107 g Unsalted Butter 133 g Whole Milk 120 g Cake Flour  13 g Cocoa Powder  8 Egg Yolks 7 g Vanilla Extract  1 g Salt 8 Egg Whites 147 g Castor Sugar Instructions Melt the dark chocolate, unsalted butter and milk in a bowl, by placing it over a pot of boiled water. Once melted, remove the bowl from the pot and sift flour and cocoa powder into the melted mixture, whisking until well combined. Add the eg

Yield: One 6" Round Cake Ingredient 190 g Whole Egg 130 g Castor Sugar 13 g Light Corn Syrup 3 g Vanilla Extract 120 g Cake Flour 33 g...

Yield: One 7" Round Cake Ingredients Base 281 g Digestive Biscuit, crushed 101 g Unsalted Butter, melted 22.5 g Honey 22.5 g Brown Sugar...

Yield: One 8" Square Pan Cake Ingredients 105 g Unsalted Butter 90 g Milk 105 g Condensed milk 9 Egg Yolks 7.5 g Vanilla Extract 1.5 g...

Yield: One 10" Chiffon Cake Ingredients 3-4 Bananas, peel to yield 300 g 102 g Egg Yolks 25.5 g Castor Sugar 68 g Vegetable Oil 119 g...

Yield: Four 4 oz Ramekins Ingredients 113 g Semi-sweet Chocolate 75.6 g Unsalted Butter 65 g Icing Sugar 43 g All Purpose Flour 2 Whole...

Yield: One 7" Round Cake Ingredients Base 187.5 g Digestive Biscuit, crushed 67.5 g Unsalted Butter, melted 15 g Honey 15 g Brown Sugar...

Yield: One 10" Chiffon Cake and One 9" Chiffon Cake Ingredients 288 g All Purpose Flour 2 g Salt 18 g Baking Powder 230 g Egg Yolk 6 g...

Yield: 24 Muffins Ingredients Cake 300 g Dried Dates 450 g Water 1.5 tsp Instant Coffee 1.5 tsp Bicarbonate of Soda 225 g Brown Sugar 150...

Yield: 12 Cupcakes Ingredients Cupcakes 150 g Digestive Biscuits, ground into crumbs 60 g All Purpose Flour 2 1/2 tsp Baking PowdeC 1/4...

Yield: One 10" Chiffon Cake Ingredients 192 g Egg Yolk 75 g Castor Sugar 3 g Salt 156 g Vegetable oil 144 g Whole Milk 12 g Vanilla...

Yield: 16 Brownies in One 8" Square Pan Ingredients 290 Unsalted Butter 460 g White Sugar 4 Whole Eggs 2 tsp Vanilla Essence 130 g Cocoa Powder 140 g Plain Flour Instructions Preheat oven to 175 °C. Grease an 8" square pan. Using a paddle whisk, beat unsalted butter and white sugar until slightly pale and fluffy. Add whole eggs and vanilla essence, and mix till well incorporated. Sieve in cocoa powder and plain flour and fold in on a low speed. Spread batter into prepared pan

Yield: One 8" Round Cake Ingredients 82 g Oreo Cookies, ground 55 g Unsalted Butter, melted 33 g White Sugar 737 g Cream Cheese, room...