VICBAKES

Yield: 2 pax portion Ingredients 180g Pasta of choice - Linguine, Fettucine 400g Chicken Fillet Seasoning (Salt, Pepper) 2 Tbsp butter 3 cloves of Garlic, sliced 8 Button Mushrooms Olive Oil 200ml Heavy Cream 50ml Red White/Balsamic Vinegar Instructions Marinate chicken fillet with salt and pepper Melt butter in a pan, add and cook chicken until both sides are golden brown (Note: covering the pan with a lid or baking paper during cooking helps the chicken to cook evenly) Tran

Yield: 2 pax portion Ingredients 375g-400g Beef Chuck Roll 1 medium Onion, sliced 6 Tbsp Soy Sauce 6 Tbsp Mirin 4.5 Tbsp Sake 4.5 Tbsp Sugar 300ml Water 2 Egg, poached/soft boiled Instructions Slice onions To make sauce, mix soy sauce, mirin, sake, sugar and water and bring to a boil. Adjust to taste accordingly Once the sauce starts boiling, add the onions When the onions have softened, add the beef Let it simmer until some of the liquid cooks off and the flavour reaches you

Yield: 2 pax portion Ingredients 400g Chicken Thigh, cut into bite size pieces Seasoning (Sake (1 tsp), Salt, Pepper) 1/2 medium Onion, sliced thickly 100ml Water 1 Tbsp White Dashi Powder (I use 1 packet 8g Hondashi Powder) 3 Tbsp Soy sauce 4.5 Tbsp Mirin 2.5 tsp Sugar 1/2 tsp Vinegar (Optional - I use 2-3 drops of white vinegar) 4 eggs, beaten roughly Instructions Cut chicken tight into bite sized pieces and marinate in sake, salt and pepper to remove chicken odour and enha

Yield: 2 pax portion Ingredients 2 pc Salmon (roughly 150-250g per piece) 1 packet Mushroom (Shimeji, can also try Enoki or King Oyster), pulled apart or cut up 1/2 medium Onion, sliced Spinach Seasonings (Salt, Pepper) 1 tsp Miso 3-4 tsp Mayonnaise Spring Onion, sliced Butter Cheese (Cottage cheese, Mozarella) 2 Aluminium foil packets, folded Instructions Oil both aluminium foil packets Place onions, mushroom and spinach within packets Season slightly Season raw salmon and p

Yield: 2 pax portion Ingredients 180g Pasta of choice 2 Tbsp Butter 1 Tbsp Olive Oil 5 Shallots, thinly sliced Seasonings (Salt, Pepper, Paprika, Italian seasoning, Roasted Onion seasoning (1 tsp each)) 5 cloves of Garlic, minced 1 Tbsp Chili Crisp (Laoganma) 1 Tbsp Soy Sauce 3/4 cup Heavy Cream Instructions Slice shallots nice and thin, and mince garlic cloves up Heat butter and olive oil in a skillet, then sauté the sliced shallots for 8-10 min till soft and starting to tur

Yield: 2 pax portion Ingredients 400g Chicken Seasonings (Salt, Pepper, Paprika, Italian Seasoning, Chopped Garlic (2 cloves)) 180g Pasta of choice 1/4 cup Extra Virgin Olive Oil 4 cloves of Garlic, sliced Hot Pepper Flakes or 1 Fresh Red Chili, sliced 2 Tbsp Pine Nuts Instructions Marinate chicken with seasonings Heat up some olive oil on a skillet and cook the chicken till done. Set aside Bring a large pot of salted water to a boil, and add the pasta, cook according to pack

Yield: 2 pax portion Ingredients 180g Pasta of choice - Linguine, Fettucine etc 2 cups Fresh Basil Leaves 3 Tbsp Pine nuts 2 small cloves of Garlic 1 tsp Grated Lemon Zest 1 Tbsp Lemon Juice 1/2 cup Extra Virgin Olive Oil 1/4 cup of Grated Parmesan Seasoning (Salt, Pepper, Italian Seasoning) Chicken Cherry Tomatoes Burrata Instructions In a food processor, blend up basil, pine nuts, lemon zest, lemon juice, garlic and salt and pepper Start grinding everything up and slowly ad

Yield: 2 pax portion Ingredients 180g Pasta of choice - Linguine, Fettucine etc 250g Cherry Tomato (ideally a little more ~350g), sliced into halves 3 cloves of Garlic 1/2 medium Onion Pine Nuts 50g butter Seasonings (Salt, Pepper, Sugar, Onion Granules, etc) Chopped Parsley Chopped Basil Chicken Burrata Instructions Slice cherry tomatoes in half, and dice the garlic and onion In a large pan, saute the garlic, onion and pine nuts in the butter for 5 minutes over medium-low he

Yield: 40-person Portion Ingredients Sambal Chilli 6 Chilli Padi 2 tsp Salt 6 Garlic Cloves Oil 1 cup Onion Oil 1/2 cup Haebi 15 Shallots...