VICBAKES

Yield: 2 pax Ingredients: 2 pc Salmon (roughly 150-250g per piece) 1 packet Mushroom (Shimeji, can also try Enoki or King Oyster), pulled apart or cut up 1/2 medium Onion, sliced Spinach 1/2 tbsp Miso 1/4 cup Mayonnaise Spring Onion, sliced Butter Cheese (Cottage cheese, Mozarella) 2 Aluminium foil packets, folded Oil both aluminium foil packets Place onions, mushroom and spinach within packets Season slightly Season raw salmon and place within packets (one in each packet) Mi

Yield: 2 pax Ingredients: 180g Pasta 2 tbsp Butter 1 tbsp Olive Oil 5 Shallots, thinly sliced Seasonings: Salt, Pepper, Paprika, Italian seasoning, Roasted Onion seasoning (1 tsp each) 5 Garlic cloves, minced 1 tbsp Chili Crisp (Laoganma) 1 tbsp Soy Sauce 3/4 cup Heavy Cream Slice shallots nice and thin, and mince garlic cloves up Heat butter and olive oil in a skillet, then sauté the sliced shallots for 8-10 min till soft and starting to turn golden Add seasonings, minced ga

Yield: 2 pax Ingredients: 400g Chicken Seasonings: Salt, Pepper, Paprika, Italian Seasoning, Chopped Garlic (2 cloves) 180g Pasta 1/4 cup Extra Virgin Olive Oil 4 cloves of Garlic, sliced Hot Pepper Flakes or 1 Fresh Red Chili, sliced 2 tbsp pine nuts Marinate chicken with seasonings Heat up some olive oil on a skillet and cook the chicken till done. Set aside Bring a large pot of salted water to a boil, and add the pasta, cook according to package instructions. In a skillet,

Yield: 2 pax portion Ingredients 180g Pasta of choice - Linguine, Fettucine etc 2 cups Fresh Basil Leaves 3 tbsp Pine nuts 2 small cloves of Garlic 1 tsp Grated Lemon Zest 1 tbsp Lemon Juice 1/2 cup Extra Virgin Olive Oil 1/4 cup of Grated Parmesan Chicken Cherry Tomatoes Burrata Instructions In a food processor, blend up basil, pine nuts, lemon zest, lemon juice, garlic and salt and pepper Start grinding everything up and slowly add the olive oil Stir in the parmesan Bring a

Yield: 2 pax portion Ingredients 180g Pasta of choice - Linguine, Fettucine etc 250g Cherry Tomato (ideally a little more ~350g), sliced into halves 3 cloves Garlic 1/2 medium Onion Pine Nuts 50g butter Chopped Parsley Chopped Basil Chicken Burrata Instructions Slice cherry tomatoes in half, and dice the garlic and onion In a large pan, saute the garlic, onion and pine nuts in the butter for 5 minutes over medium-low heat or until onions become soft and translucent and pine n

Yield: 40-person Portion Ingredients Sambal Chilli 6 Chilli Padi 2 tsp Salt 6 Garlic Cloves Oil 1 cup Onion Oil 1/2 cup Haebi 15 Shallots...