Chicken Aglio Olio Pasta

Yield: 2 pax

Ingredients:

400g Chicken

Seasonings: Salt, Pepper, Paprika, Italian Seasoning, Chopped Garlic (2 cloves)

180g Pasta

1/4 cup Extra Virgin Olive Oil

4 cloves of Garlic, sliced

Hot Pepper Flakes or 1 Fresh Red Chili, sliced

2 tbsp pine nuts

1. Marinate chicken with seasonings

2. Heat up some olive oil on a skillet and cook the chicken till done. Set aside

3. Bring a large pot of salted water to a boil, and add the pasta, cook according to package instructions.

4. In a skillet, add the olive oil and garlic, turn the heat on low and cook for about 5 minutes or until the garlic is lightly golden,

5. Add the pine nuts, and continue to cook until the pine nuts are a nutty brown color.

6. Add the hot pepper flakes or sliced red chili and cook for a minute

7. Drain your pasta and place it back into the hot pot, pour in the oil mixture and chicken, toss everything together so that the oil coats every piece of the pasta.

Adapted from : https://www.laurainthekitchen.com/recipes/spaghetti-aglio-e-olio/Laura in the Kitchen