Chicken Cream & Mushroom Pasta

Yield: 2 pax portion

Ingredients

180g Pasta of choice - Linguine, Fettucine

400g Chicken Fillet

Seasoning (Salt, Pepper)

2 Tbsp butter

3 cloves of Garlic, sliced

8 Button Mushrooms

Olive Oil

200ml Heavy Cream

50ml Red White/Balsamic Vinegar

Instructions

1. Marinate chicken fillet with salt and pepper

2. Melt butter in a pan, add and cook chicken until both sides are golden brown (Note: covering the pan with a lid or baking paper during cooking helps the chicken to cook evenly)

3. Transfer the chicken to a plate

4. Slice the mushroom and garlic and saute with remaining butter on pan and a splash of olive oil

5. Once mushrooms brown, add the red white/balsamic vinegar and cook to reduce and evaporate the alcohol

6. Add in heavy cream after and bring to a simmer. Season to taste accordingly.

7. Bring a pot of salted water to a boil and cook the pasta according to package instructions

8. Once done, add chicken and cooked pasta to sauce and mix to combine

9. Serve with parsley

Adapted from: Honeykkicook