Gyudon

Yield: 2 pax portion

Ingredients

375g-400g Beef Chuck Roll

1 medium Onion, sliced

6 Tbsp Soy Sauce

6 Tbsp Mirin

4.5 Tbsp Sake

4.5 Tbsp Sugar

300ml Water

2 Egg, poached/soft boiled

Instructions

1. Slice onions

2. To make sauce, mix soy sauce, mirin, sake, sugar and water and bring to a boil. Adjust to taste accordingly

3. Once the sauce starts boiling, add the onions

4. When the onions have softened, add the beef

5. Let it simmer until some of the liquid cooks off and the flavour reaches your preferred richness

6. Serve with rice and soft boiled egg

Adapted from: Ryogo