Spicy Garlic Butter Pasta

Yield: 2 pax portion

Ingredients

180g Pasta of choice

2 Tbsp Butter

1 Tbsp Olive Oil

5 Shallots, thinly sliced

Seasonings (Salt, Pepper, Paprika, Italian seasoning, Roasted Onion seasoning (1 tsp each))

5 cloves of Garlic, minced

1 Tbsp Chili Crisp (Laoganma)

1 Tbsp Soy Sauce

3/4 cup Heavy Cream

Instructions

1. Slice shallots nice and thin, and mince garlic cloves up

2. Heat butter and olive oil in a skillet, then sauté the sliced shallots for 8-10 min till soft and starting to turn golden

3. Add seasonings, minced garlic, chili crisp, and soy sauce and stir fry

4. Then add cream and stir to combine. Season to taste

5. Bring salted water to a boil and cook pasta as per package instructions

6. Add cooked pasta to sauce

7. Serve with grated parmesan

Adapted from: recipeincaption